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Easy Silken Tofu Minced Pork Recipe
Struggling with meal planning? This versatile tofu and minced pork dish is not only nutritious but also foolproof - perfect for beginners in the kitchen.
INGREDIENTS
Main Ingredients
- ·250g soft tofu (cut into small pieces)
- ·200g minced lean meat
Additional Ingredients
- ·10g garlic cloves
- ·10g chopped scallions
Seasonings
- ·10ml light soy sauce
- ·4g oyster sauce
- ·5ml dark soy sauce
- ·1 teaspoon white sugar
- ·80ml starch water (starch and water in a ratio of about 1:1)
DIRECTIONS
Step 1
Cut 250g of soft tofu into small pieces.
Step 2
Put 200g of minced lean meat into the pan and stir - fry until it is separated and changes color.
Step 3
Add 10g of garlic cloves and 10g of chopped scallions and stir - fry until fragrant.
Step 4
Add 10ml of light soy sauce, 4g of oyster sauce, and 5ml of dark soy sauce. Stir well, add 1 teaspoon of white sugar, and continue to stir - fry.
Step 5
Put the cut tofu into the pan and stir gently. Note that the amplitude of the movement should not be too large.
Step 6
Pour in 80ml of starch water, cover the pot, and simmer for 3 minutes.
Step 7
After the sauce thickens, sprinkle with chopped scallions and then remove from the pot.