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Matcha Mochi With Red Bean Paste Recipe

As a food blogger who loves to share, my kitchen stories always include those heart-warming desserts. Today, let me take you into the refreshing world of matcha and reveal the secrets of making soft, chewy and fragrant matcha mochi!

3-4
Servings
7
INGREDIENTS
6
STEP
1 hr 0 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    150g Glutinous rice flour
  • ·
    45g Corn starch
  • ·
    8g Matcha powder

Additional Ingredients

  • ·
    30g Granulated sugar
  • ·
    230g Milk
  • ·
    15g Butter
  • ·
    30g Honey red beans

DIRECTIONS

Step 1

Mix 150g glutinous rice flour, 45g corn starch, 8g matcha powder and 30g sugar.

Step 2

Add 230g of milk and stir until smooth.

Step 3

Filter into a non-stick pan, add 15g of butter, heat over low heat and stir into a dough.

Step 4

Let the dough cool and stretch it repeatedly until it is smooth.

Step 5

Heat 30g of candied red beans, mix evenly, roll into long strips, and coat with cooked glutinous rice flour.

Step 6

Cut into small, even pieces and you're done.

Matcha Mochi With Red Bean Paste Recipe URL: https://www.chinarecipes.com/matcha-mochi-34325/