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Lonnie
Sharing Chinese cuisine, spreading the love of food.
Hi, I'm Lonnie. I graduated from Jinan University in China with a degree in culinary and nutrition education, specializing in Chinese cuisine, and am good at Shandong, Sichuan, Guangdong and Hunan cuisine. I will present the food making process and experience to everyone through videos and articles, so that more people can understand Chinese food culture, and I also hope to help more people master some Chinese cooking skills. I believe that food is a way of communication that can transcend cultural and language boundaries, and it can allow us to have a deeper understanding of each other's culture and lifestyle.
DELICIOUS FOOD EXPLORATION
Can You Freeze Vegetables Without Blanching?Read This Before You Try!
Are you like me, with your fridge constantly stocked full of various vegetables? Sometimes when you're busy, you simply don't have time to process each vegetable one by one, and you just want
Is Mirin Like Cooking Wine?A Deep Dive Explained
Both mirin and cooking wine have the reputation of "removing fishy smells and enhancing aroma". Many friends may wonder if mirin and cooking wine are the same thing and whether they can be s
Doubanjiang vs Gochujang: A Bold Flavor Showdown
Both Chinese Doubanjiang and Korean Gochujang are well-known fermented chili sauces. Although they are both "red sauces", they have formed completely different taste experiences due to diffe
What Is Pixian Doubanjiang? A Spicy Soul of Sichuan Cuisine
Do you know what the soul of Sichuan cuisine is? Pixian Doubanjiang definitely deserves a mention! What exactly is this bright red and oily sauce? Want to know why it smells so good? Let's dig int
How Long Do You Cook a Baked Ham? Perfect Cooking Tips
Today, a friend asked me: How long do you cook a baked ham? Ha ha, they really came to the right person. I've baked no less than ten hams. Today, I'll share with you the secret tips for baking
Does Soy Sauce Go Bad? Find Out Before You Use It!
In the kitchen, soy sauce is a good helper for our seasoning. But do you know? Soy sauce also has its "shelf life". So, will soy sauce expire? Let's explore it together!Can soy sauce als
Light Soy Sauce vs Dark Soy Sauce: A Comprehensive Comparison
Has anyone ever picked up a bottle of soy sauce in the kitchen but couldn't figure out whether it is light soy sauce or dark soy sauce? Today, let's talk about the differences between light so
Perfect Substitute for Light Soy Sauce
Light soy sauce is a seasoning that we use more often when cooking. But if there is no light soy sauce on hand, how can we replace it? Can dark soy sauce be used as a substitute?Substituting with Soy
What is the Difference Between Soy Sauce and Dark Soy Sauce
When I often go to the supermarket to buy seasonings and look at the soy sauce and dark soy sauce on the shelves, I am a bit confused. They seem almost the same. I don't know how to buy them. What
Exploring: What is Sichuan Style?
Spicy with passion, numbing to the extreme, and fragrant with richness. Let us explore the wonderful world of Sichuan style from this.What does Sichuan style mean?Sichuan style, in short, is the chara
Ancient Chinese Zodiac: What Chinese Animal Am I?
The Chinese Zodiac (生肖, Shēngxiào) is one of the most captivating aspects of Chinese culture, offering insights into personality traits and destiny based on your birth year. But which animal rep
The Cultural Heritage Behind the Spice: Why Is Chongqing Food So Spicy?
I've always considered myself someone who can handle spicy food without even batting an eye. That was until I visited Chongqing, which completely redefined my understanding of spice.Why Chongqing
