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Homestyle Cauliflower Recipe — Perfect for Dinner
Cook cauliflower in this way, and it will be crispy on the outside and tender on the inside, with a rich sauce flavor. Combined with the rich aroma of fatty pork, you'll finish the plate in one go! Even novice cooks can easily master it.
INGREDIENTS
Main Ingredients
- ·250g cauliflower (about half a medium head)
- ·100g pork belly
Additional Ingredients
- ·3 cloves garlic
- ·3 dried chili peppers (optional, omit if you don’t like spicy)
Seasonings
- ·2 tablespoons light soy sauce
- ·1/2 tablespoon oyster sauce
- ·1/4 teaspoon salt
- ·1/4 teaspoon sugar
DIRECTIONS
Step 1
Make the sauce:
Pour light soy sauce, oyster sauce, salt, and sugar into a bowl. Stir well and set aside.
Step 2
Prepare the cauliflower:
Cut the cauliflower into small pieces, rinse it thoroughly, and drain the water (try to make it as dry as possible to avoid oil splashing when frying).
Step 3
Prepare other ingredients:
Slice the pork belly thinly, slice the garlic, and cut the dried chili peppers into small sections. Set aside.
Step 4
Fry the cauliflower:
Pour about half a pot of oil (about 500 ml) into the pot and heat it to 180°C (the oil surface is slightly smoking).
Fry the cauliflower over high heat for about 1 minute. Flip it once during the process until the edges turn slightly yellow. Take it out and drain the oil. Set aside.
Step 5
Cook the pork:
Keep a little oil in the pot (about 1 - 2 tablespoons). Stir-fry the pork belly over medium heat until the oil comes out. Add the garlic slices and dried chili peppers and stir-fry until fragrant.
Step 6
Stir-fry together and season:
Pour in the fried cauliflower and stir-fry evenly over high heat.
Add the prepared sauce and quickly stir-fry until the cauliflower and pork slices are evenly colored and flavored.
Step 7
Serve:
Transfer to a plate and serve while it's still hot. It tastes super delicious when served with rice!