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Quick and Tasty Green Pepper Egg Stir-Fry Recipe
Today, I'll introduce a quick 5-minute dish - Green Pepper Egg Stir-Fry. It's easy to make, uses common ingredients, and has a fresh and delicious taste. It's a popular home-cooked dish that everyone knows. Moreover, we choose mild green peppers, so you can enjoy it without worry.
INGREDIENTS
Main Ingredients
- ·3 green peppers
- ·4 eggs
- ·6 cloves of garlic
- ·Fermented black soybeans (Douchi), to taste
Seasonings
- ·1/4 teaspoon salt
- ·1 tablespoon light soy sauce
DIRECTIONS
Step 1
Select green peppers with almost no spiciness. Remove the stems and seeds and cut them into pieces.
Step 2
Crack 4 eggs into a bowl.
Step 3
Press the garlic cloves with the back of a knife to crack them, then cut them in half. This makes it easier to release the flavor.
Step 4
Prepare an appropriate amount of Douchi. The ingredient preparation is complete.
Step 5
Heat a little oil in a hot wok over medium-high heat. Pour in the green peppers, add 1/4 teaspoon of salt for base flavor, press while stir-frying. After frying until the surface wrinkles slightly, remove them and set aside.
Step 6
Heat oil in a new wok. Keep the high heat, pour in the egg liquid. After it sets, break it up.
Step 7
Then pour in the garlic and Douchi, stir-fry until fragrant.
Step 8
Put the green peppers back into the wok. Use 1 tablespoon of light soy sauce for overall seasoning, and stir-fry until evenly colored.
Step 9
Serve it on a plate and enjoy! It's steaming hot, fragrant, and great with rice!