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Golden Meatballs
Want to Explore New Ways in Food? Then Start with Golden Meatballs. They Stand Out with Their Unique Taste and Simple Making Method. Follow the Steps to Turn Ordinary Ingredients into Delicious Golden Meatballs.
INGREDIENTS
Main Ingredients
- ·150g yellow millet rice
- ·300g ground pork belly
Additional Ingredients
- ·10g shiitake mushrooms (chopped)
- ·10g garlic (minced)
- ·10g green onions (chopped)
- ·½ egg white
- ·20g cornstarch
Seasonings
- ·5g salt
- ·10ml light soy sauce
- ·10g oyster sauce
- ·5ml sesame oil
DIRECTIONS
Step 1
Put 150g of yellow millet rice in clean water and soak it for 2 hours, then take it out and drain the water for later use.
Step 2
Prepare 300g of minced meat filling, and put 10g of chopped shiitake mushroom, 10g of minced garlic and 10g of minced green onion.
Step 3
Then add 5g of salt, 10ml of light soy sauce, 10g of oyster sauce and 5ml of sesame oil.
Step 4
Pour in half an egg white and stir evenly.
Step 5
Add 20g of cornstarch and continue to stir until the meat filling has viscosity.
Step 6
Knead the meat filling into meatballs with a diameter of about 3cm, and evenly wrap the meatballs with yellow millet rice, and place them in a steamer bowl for later use.
Step 7
Pour an appropriate amount of clean water into the pan, put the steamer rack, place the golden millet meatballs on the steamer rack, cover the pot lid, and steam for 15 minutes.
Step 8
After steaming, you can take it out of the pan and place it on a plate for eating.