Braised King Oyster Mushrooms

Step 1

Prepare ingredients:

Soak 50 g of dried shiitake mushrooms in clear water for about 2 hours. After they are completely soaked, remove the stems and cut them into strips for later use.

Wash 300 g of king oyster mushrooms and cut it into even strips.

Cut 10 g of green onions into chopped green onions, 10 g of ginger into minced ginger, and cut 10 g of red peppers and 10 g of green peppers into strips respectively.

Tip:

The soaking time of dried shiitake mushrooms is not included in the total time for making the dish. Soak them 2 hours in advance.

Step 2

Blanching:

Pour half a pot of clear water into the pot. After the water boils, add the cut king oyster mushrooms and mushrooms.

Blanch for about five minutes to ensure that the ingredients are cooked through and remove excess impurities. After taking out, drain the water for later use.

Step 3

Stir-fry seasonings:

Pour 15 ml of cooking oil into the pot. After the oil is hot, add minced ginger and chopped green onions and stir-fry over medium-low heat to bring out the fragrance.

Step 4

Stir-fry king oyster mushrooms:

Pour the blanched king oyster mushrooms into the pot and stir-fry until the color turns yellow to ensure that the surface is slightly charred and fragrant.

Step 5

Seasoning:

Pour in 15 ml of cooking wine, 15 ml of light soy sauce, 5 ml of dark soy sauce and 3 g of white sugar. Stir evenly to make king oyster mushrooms fully absorb the taste of seasonings.

Step 6

Add green and red peppers:

Add the cut green and red pepper strips and stir evenly to ensure that the green and red peppers remain crisp and tender.

Step 7

Take out and serve on a plate:

After all the ingredients are evenly stir-fried, take them out and serve on a plate to enjoy the delicious braised king oyster mushrooms.