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Air Fryer Hash Brown Patties
What I’m sharing with you today is the fragrant and crispy air fryer hash browns. You can eat one in one bite. The low calories and low oil content are really satisfying. Go try it now!
INGREDIENTS
Main Ingredients
- ·200g potatoes
- ·2 tablespoons corn starch
Seasonings
- ·1g black pepper
DIRECTIONS
Step 1
Steamed potatoes:
Peel and wash 200g of potatoes, cut into thin slices, and steam them in a steamer for 20 minutes to ensure that the potatoes are cooked through.
Step 2
Make mashed potatoes:
Take out the steamed potatoes, sprinkle 1g of black pepper on them, and mash the potatoes until there are no particles.
Step 3
Add corn starch:
Add 2 tablespoons of cornstarch to the mashed potatoes and mix well.
Step 4
Shape the potato cakes:
Take an appropriate amount of mashed potatoes, pinch them into small pieces, and gently press them into shape with a fork.
Brush a thin layer of oil on the surface of the hash browns.
Step 5
Baking in air fryer:
Preheat the air fryer to 180 degrees, put the hash browns into the air fryer and bake for 25 minutes.