10 Easy Dinner Recipes for Busy Nights: Quick and Delicious
Even on busy nights, you can quickly whip up a delicious dinner. Here are ten easy-to-make dinner recipes that will let you enjoy great food even when you're tired.
Make sure to use high-quality ham and properly prepared tomatoes. Cook the noodles first, then handle the other ingredients sequentially before mixing and simmering them together.
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Use fresh pork and marinate it in advance for extra tenderness. Pay attention to the cooking time and temperature when boiling the noodles. The broth is key, so you can either simmer pork bones for a rich stock or use the broth from cooking the pork.
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Marinate the pork belly in advance and cut it into small, even pieces. Start by rendering the fat from the pork belly over low heat, then increase the heat to medium and stir-fry the other ingredients and rice, constantly stirring to combine.
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Choose slightly thicker, chewy noodles. Boil the noodles with salt until they're about 80% cooked, then rinse them with cold water. Stir-fry the bean sprouts and other vegetables first, then add the noodles and seasonings, and stir-fry over high heat.
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Use leftover rice so the grains are separate. Mix part of the beaten eggs with the rice first, then stir-fry the eggs and rice separately, seasoning precisely. Finish with chopped green onions and a drizzle of sesame oil.
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Ensure the dough is well-fermented and the toppings are evenly prepared and placed in the correct order. Preheat the oven, then bake at the appropriate temperature and time, rotating the pan halfway through if necessary.
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Use fresh eggs and the right amount of flour, and stir the batter in one direction. Cook over medium-low heat to ensure even cooking, and make sure the ingredients are evenly distributed.
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Soak and steam the rice noodles in advance to make them soft and fluffy. Stir-fry the eggs and meat first, then add the rice noodles, followed by the vegetables and seasonings, making sure to control the heat.
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Marinate the chicken first for extra tenderness. Cook the chicken separately, then cook the rice, and finally stir-fry everything together. Ensure the ingredients are well-balanced and master the stir-frying technique.
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Use fresh shrimp and marinate them briefly. Stir-fry the shrimp in a hot pan with cold oil, and use day-old rice for the best texture. Stir-fry the shrimp and other ingredients first, then add the rice, and season to taste.
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